Pad See Ew, a beloved Thai stir-fried noodle dish, entices taste buds with its savoury flavours and satisfying textures. Wide rice noodles are stir-fried with a delectable combination of dark soy sauce, sweet soy sauce, garlic, and Chinese broccoli, creating a harmonious blend of sweet and savoury notes. The dish often includes protein such as chicken, pork, or tofu, adding depth and richness to each bite. Finished with a sprinkle of white pepper and sometimes a squeeze of lime, Pad See Ew is a comforting and irresistible street food favourite that captures the essence of Thai cuisine in every mouthful.
Thai Street Food: Pad See Ew
